The ice cream machine need to clean after making ice cream machine. Because we must afford the sanitary food to customers, and the machine can maintain a good operation. You need to follow the steps when you clean the ice cream machine.

Step 1: Exhaust all the remainder in the silos and tanks.

Step 2: Pour water into the hopper and switch the ”clean” button to run for 3 minutes.

Step 3: Pull down the handle and water come out.

Step 4: Dismantle the distribution valve and take out two axles.

Step 5: Take out discharge door and the beater,  after that clean them with detergent.

Step 6: Reassembly the discharge door. (The Vaseline is required to apply when assembling the plunger piston.)

Step 7: Repeat 2-3 times with water.